Quick & Easy Vegetarian Recipes by Shelia Quick & Easy Vegetarian Recipes by Shelia offers a variety of easy to prepare recipes for vegetarian entrees, side-dishes, desserts, and more. Many of these recipes were handed down throughout the years by the generations of women in my family.
$10.00
Special thanks to Shabach of Atlanta, int'l in GA who inspired Shelia to produce this book as most of them were transitioning into a vegetarian lifestyle. Spending many of her former years as a vegan & vegetarian, Shelia has been afforded many opportunities to cater in various areas of cooking, including: Island cooking, vegan, vegetarian, standard American and some Raw. Shelia has had the distinct pleasure of studying under both Brenda Cobb of The Living Foods Institute and Chef Elle of Rawsome Living in Atlanta, GA.
Shelia Davis of Orlando FL is a native of Bermuda. She is a mother of three and grandmother of two. Her love for cooking is equally matched with her love of music. She loves to sing and craft her specialized talent playing the Omnichord, an electronic harp; she is actively involved in church ministry. 2 Cor 2:4 Now thanks be unto God, which always causeth us to triumph in Christ, and maketh manifest the savour of his knowledge by us in every place. _ |
This is an eBook, not a paper book, though you are free to print it out for yourself if you choose. It is only sold as a eBook at this time.
Quick & Easy Vegetarian Recipes by Shelia is delivered as a PDF format and is viewable on any computer. All you need is Adobe Reader which is available free and already on most computers. If not, here is a free download.
Quick & Easy Vegetarian Recipes by Shelia is delivered as a PDF format and is viewable on any computer. All you need is Adobe Reader which is available free and already on most computers. If not, here is a free download.
© 2012 Shelia Davis. All rights reserved. This ebook, It’s Title and the e-book design and layout are all, sole property of the Author itself. All other illustrations and images used in this e-book are the properties of their respective owners. No part of this publication may be re-produced or transmitted or utilized or stored in any form, or by any means without prior written permission of the Author.